Executive Management

Food Concepts is managed by a results driven and dynamic team, with a breadth of experience in business management, food operations, retail and financial management. This highly competent team is responsible for our current level of success and is poised to take the company to the next level of growth. Our senior management team consists of the following key individuals:

  • Mr. David Butler
    Managing Director
  • Mrs. Anthonia Agbonifo
    Executive Director / Divisional Managing Director – Shared Services
  • Mrs. Josephine Johnson (ACIS, LL.B (Hons), B.L.)
    Company Secretary/Legal Advisor
  •  Mr. Ikenna Okongwu
    Divisional Managing Director – Operations
  • Mr. Kofi Abunu
    Divisional Managing Director- Business Development
  • Mrs. Claudette Russel (FCIPD)
    Human Resources Director
  • Mrs. Olayinka Ogunleye
    Divisional Managing Director – Supply Chain

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies. Privacy and Cookie Policy.