Scoops was launched in Nigeria in 2001 to fulfil a gap in the West African market for a branded ice-cream chain. To this end, Scoops provides a daringly delicious range of ice creams, dips, toppings and other decadent sweet treats.

From a franchising perspective, the concept is highly scalable and in most applications, requires relatively minimal floor space. For this reason, developing Scoops made good business sense because of the ability it affords for co-branding opportunities both within our own stores and for incorporation within other restaurant chains, retail and entertainment environments. Such a partnership may be achieved by the installation of a full ice cream bar or by simply including a branded fridge or soft serve machine.

Small installations offer smooth, creamy scoops and/or all-too-twirly soft serve ice creams. Fully fitted parlours provide shakes, waffles and other local deserts.